The Kitchen Ecosystem
Posted on November 20, 2015 by EB
I’ve been canning tuna fish for years, but after trying this crazy good (and super simple) tuna confit recipe, I may never bother again. Neni’s tuna confit is a short-term preservation where chunks of tuna are simmered in olive more »
Category: General, GKES: Preserve Some Tags: fish confit, fish preservation, greek tuna dishes, Italian tuna dishes, preserving tuna, Tuna Confit, tuna dishes, tuna salad
READ about it in Edible Manhattan's 15 of the Year's Best Books
PODCAST on BOOK TALK, FM89.3 WYPL's Author Interview Program, December 25th, 2014.
INTERVIEW on Heritage Radio [episode 210 - November 30, 2014]
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