The Kitchen Ecosystem
Posted on August 15, 2014 by EB
Edward turned 88 in mid-July, and of course he cooked his own dinner: stuffed clams, anchovies on toast, and champagne; risotto with zucchini flower pesto, broiled tuna (caught by a roofer/fisherman we know in Montauk) with scallion pesto, more »
Category: Cent'Anni Tags: cooking for aging well, cooking for healthy ageing, Ed Giobbi, green bean recipe, green bean salad recipe, grilled tuna recipe, scallion pesto recipe, stuffed clams recipe, summer dining, summer recipes
READ about it in Edible Manhattan's 15 of the Year's Best Books
PODCAST on BOOK TALK, FM89.3 WYPL's Author Interview Program, December 25th, 2014.
INTERVIEW on Heritage Radio [episode 210 - November 30, 2014]
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