The Kitchen Ecosystem
Posted on October 19, 2014 by EB
Before Edward went to Italy this fall he packed the fridge in Katonah with all kinds of foods for my mother: meatballs with peas (two packs of two servings); braised chicken with tomatoes, onions, and red peppers, for more »
Category: Cent'Anni Tags: monkfish, stewed monkfish
READ about it in Edible Manhattan's 15 of the Year's Best Books
PODCAST on BOOK TALK, FM89.3 WYPL's Author Interview Program, December 25th, 2014.
INTERVIEW on Heritage Radio [episode 210 - November 30, 2014]
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